Maryann Rolle, who runs the Exuma Point Bar and Grille, said in the documentary that she had to dish out $50,000 from her own savings to pay the staff.from Top Buzz News- News18.com http://bit.ly/2T43mCw
Unpaid 'Fyre' Caterer Gets Over $100K in Donations After Netflix's Documentary on Music Festival That Never Happened
Maryann Rolle, who runs the Exuma Point Bar and Grille, said in the documentary that she had to dish out $50,000 from her own savings to pay the staff.from Top Buzz News- News18.com http://bit.ly/2T43mCw
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