Scientists Create Carbon-Based Reusable Paper to Increase Shelf-Life of Fruits

Fruits are highly perishable; hence 50 per cent of fruits produced are wasted, causing huge losses. Conventional preservation relies on coating the preservative with the resin, wax, or edible polymer, which may cause chronic health problems.

from Top Buzz News- News18.com https://ift.tt/3AxmKNF